browsing category: Food

Lynda Booth's aubergine and ricotta gratin

Aubergine and ricotta gratin

Lynda Booth from the Dublin Cookery School shares her recipe for aubergine and ricotta gratin, a perfect veggie alternative for this time of year. Serves 6 You will need: For the tomato sauce: 2 tablespoons olive oil 1 medium onion, finely chopped 1 clove garlic, finely chopped 2 x 400g
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