CEDER’S, the new non-alcoholic distilled gin, joins the line up at WellFest 2019 in association with KBC Bank.
This article is sponsored by CEDER’S
CEDER’S will offer WellFest goers the opportunity to taste an exciting, non-alcoholic alternative to the much loved G&T, as well as learning more about this Swedish / South African brand, which combines Swedish style and pristine water, with wild and rare South African botanicals.
The CEDER’S area at WellFest will serve up free samples of CEDER’S Crisp; a refreshing blend of juniper, combined with citrus, cucumber and chamomile. Guests can also take a moment to relax and escape the everyday on a swing, while taking in the beautiful aromas of the floral botanicals. CEDER’S has zero sugar and is suitable for vegetarians and vegans.
It was created by husband and wife duo – Craig, from South Africa and Maria, from Sweden. The idea was born in early 2017, when they discovered a magical valley nestled in the Cederberg Mountains. The valley, which they now co-own, is home to many intriguing natural botanicals, including Rooibos and Buchu. It inspired them to distill classic gin and exotic Cape botanicals into a non-alcoholic alternative to gin. Fusing together their Swedish and South African roots, the duo created CEDER’S to tap into the 41% of consumers who are actively trying to drink less.