crunchy spring veggie grain bowl

Gwyneth Paltrow’s Recipe For A Crunchy Spring Veggie Grain Bowl

Clean lifestyle guru Gwyneth Paltrow shows that delicious food can also heal the body with this delicious crunchy spring veggie grain bowl recipe

As her new book The Clean Plate launches we share a Gwyneth Paltrow recipe that will fit perfectly into your new year lifestyle.

Serves two

You will need:

1 cup cooked quinoa or brown rice

3 asparagus spears, shaved

½ cup grated carrot

½ small watermelon radish, thinly sliced with a mandoline

⅔ cup shredded Poached Chicken

⅔ cup thinly sliced bok choy

¼ cup chopped fresh cilantro leaves

Miso-Ginger Dressing (page 188)

About 1 tablespoon coconut aminos

About 1 teaspoon toasted sesame oil


  • Divide the quinoa between two bowls.
  • Top each with half the asparagus, carrot, radish, chicken, and bok choy.
  • Garnish with the cilantro and pour over the miso dressing.
  • Drizzle with the coconut aminos and sesame oil and serve.


Taken from The Clean Plate (Little Brown)

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