Shake up breakfast time with this simple chia jam overnight oats recipe from Indy Power. Best of all it’s gluten free, dairy free and vegan.
Indy Power from The Little Green Spoon shares her chia jam overnight oats recipe , saying: “This is such an easy way to revamp your overnight oats and perfect for busy mornings. It’s just the right amount of sweetness and gives the oats the best texture. If you have leftover jam you can keep that in the fridge for additional days and just make more fresh oats. Or use the jam on toast or porridge!”
You will need:
80g gluten free oats
150ml unsweetened nut milk
100g of berries (strawberries, raspberries, blackberries etc)
2 tsp chia seeds
2 tsp maple syrup or honey
- Combine the oats and almond milk in a medium bowl and mix well, then set it aside.
- Add the berries, chia seeds and honey to a blender and blend on high until smooth.
- Fill the bottom of each jar with jam. Stir the soaked oats again and then divide the mixture between the jars evenly.
- Top each one with a spoonful of nut butter and a few extra berries, then pop them in the fridge overnight and then grab the next morning.