This Joe Wicks recipe is set to upgrade the humble weekend breakfast from bland to brilliant
High in protein and super easy to make, this Joe Wicks scrambled egg and feta hash recipe is set to become a firm favourite in your life. We promise!
You will need:
- 2 tbsp coconut oil
- 90g cherry tomatoes, halved
- 4 spring onions, chopped
- 60g feta, cut into small cubes
- 3 eggs, beaten
- 1 tsp snipped chives
- 110g spinach
- Heat the oil in a non-stick pan on a low-medium heat. Add the tomatoes and spring onions, and cook gently for 3-4 mins until softened.
- Add the feta and cook for 1 min to warm through, then pour in the eggs and chives. Season with pepper and keep stirring to scramble the eggs. Put a handful of the spinach on a plate and top with the eggs. Serve the rest of the spinach on the side