Han Song Kim is the General Manager of Space Jaru, a Korean restaurant in Dublin 8, and a passionate advocate of Korean cuisine. She regularly conducts kimchi-making classes, sharing her deep knowledge of traditional flavors and fermentation. With a degree in Nutrition and certification in Korean cuisine, she brings both expertise and hands-on experience to her workshops. To her, kimchi is more than just a dish—it’s a meaningful part of life, and she looks forward to sharing its rich flavors and traditions with you.